Absolutely one of my favorite snacks. Easy to make, full of protein, omega 3 fats, veggies, and so delish!
4 oz WILD Smoked Salmon, 8 oz Cream Cheese, 3 Green Onions
Please note I use wild-caught salmon. Farmed salmon is full of things you don't want in your body, trust me. Wild-caught is a bit pricier, which is why I buy a large portion, as it costs less per ounce.
1. Using kitchen shears, cut salmon and green onion into mixing bowl with cream cheese.
|A good pair of kitchen shears is a mom's best friend.|
3. Slice cucumbers and spread with dip. Enjoy!
Note: I honestly don't know how long this will last in the fridge. Between Mark, Lydia and me, it never makes it beyond an afternoon.