Recipes, News, Stores and more... 7 Quick Takes
1.
Also, a huge shout out to my awesome guy who fixed the formatting issues I was having. Something about adding CSS...I don't speak tech, so no clue here, but thank you!
2.
I'd love to see a Myers Briggs test on cooks versus bakers. Cooks have large cushions when it comes to ingredient quantities. Bakers, well, that's more like kitchen chemistry. It needs to be precise. I'm an INFP and I'm not a baker. All that measuring? Boring, and too much clean up. I'm definitely a cook. I add, I add more, I adjust, I'm anything but precise. It's all about practice. You start with recipes and get to know look, feel, texture and then when you've got that down, you just start throwing things together on your own.
3.
Tuesday, What's for Dinner?
...was supposed to feature what we had for dinner on Monday, which means I'm writing Tuesday's post about Monday's dinner on Friday. Ok...
- Mashed potatoes that taste like the real deal.
- Add coconut oil, coconut milk (from a box not a can) a generous amount of salt and a sprinkle of pepper.
- Mash to your heart's content.
- Leftover BBQ pork (garlic-free).
- Pumpkin Custard for dessert. Allergen free! (unless you have an egg yolk allergy)
- One small can of pumpkin, some coconut oil, coconut milk (again, from a box), whatever spices suit you. I used cinnamon and vanilla, a pinch of salt, however much brown sugar you desire, and 2 egg yolks rinsed.
- Mix
- Pour into a greased casserole dish.
- Mix
- Pour into a greased casserole dish.
- Heat the oven to 400
- Place loaf pan filled with boiling water on the lower oven rack
- Put the custard on the middle rack, and bake for 30 or 40 minutes until the top is set.
- Place loaf pan filled with boiling water on the lower oven rack
- Put the custard on the middle rack, and bake for 30 or 40 minutes until the top is set.
4.
Homeschool Wednesday
Big news in the Archibald home! Come January, Iain will be enrolled in Minnesota Virtual Academy. We heard some good things from multiple families and, being newbies to the world of homeschooling, we like the idea of the structure it provides, and free materials. It's an online public charter school, so it's all free. They mail you everything you need: books, materials, a computer, etc. and then your student does a mixture of online and book work, with a teacher assigned to help as needed.
Additionally, since Lydia will be starting Kindergarten in the Fall, I like the idea of trying it with Iain for a semester before I have two students to juggle. If it works for us, great! If it's a terrible fit, we can make it through until the end of the school year and drop it.
5.
With that in mind, it was with less fear and trepidation for my bank account that I went to visit a store called Lakeshore Learning Store. Ohmygoodness. This store is a dreamcometrue nightmare. Everything you ever wanted as a homeschooling mom, a mom in general, or just a person who likes things and kid's crafts, or who hates things and crafts, but enjoys looking at them. So fun. Example: 29 cents per linear foot for self-service lamination. I may begin laminating everything my children do. Watch out world. Good thing I'm not crafty 'cause then we'd really be in trouble!
I limited myself to spending $20 and managed to keep it under $15, leaving with a pad of paint-with-water Melissa and Doug water color pictures for my kiddos who ask to paint at least once a week and have heard me say "yes" about three times ever, and these awesome twist-up crayons, desperately needed here in the land of break-one-break-all crayondom.
I'll add that while this store is awesome eye-candy, it is a bit tough on the wallet. If you're on a tight budget and looking for similar items, other places to look are Oriental Trading or Dollar Tree.
6.
Speaking of stores, Sam's Club or Costco?
I've had a Sam's membership for years. My Sam's shopping is down to a science. I know exactly what I need, where to find it, how much it costs, how long it will last. I could go on. So, here's the problem: I'm bored. Yeah, I know, it's grocery shopping; you don't get much more boring than that. But when there's a Costco not too much farther away, perhaps it's time to mix things up a bit?
Since I happened to be in the neighborhood, visiting the Lakeshore Learning Store, I figured I'd peek around in Costco. I felt like a spy in enemy territory (Preview Pass in hand) writing down prices for the things I might buy. In the end, Costco looks a bit pricier. But they also have things that I would buy that Sam's doesn't carry: Gluten-free flour, Rice milk, Quinoa...
Help a girl out. Costco or Sam's?
7.
And, just for fun
Written by Iain. Translation: Annie I really love you |
Comments
Cooking and baking is a toss up for me, which probably means that I'm not really great at either of them. Fortunately, no one's complaining.